May 2025 Supper Club: Vegetarian Bistro
Dates: May 2 & 16
Time: 6:30-10:30 PM
Join us for a celebration of vegetables! You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required. If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: May 2 & 16
Time: 6:30-10:30 PM
Join us for a celebration of vegetables! You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required. If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
Dates: May 2 & 16
Time: 6:30-10:30 PM
Join us for a celebration of vegetables! You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required. If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.
MENU
Grilled Pear Crostini with Goat Cheese
Corn Cakes with Creme Fraiche and Spicy Mango Salsa
Pistachio and Black Olive Biscotti
Shiitake Wontons in Mushroom Broth with Scallions
Fried Cauliflower and Buttermilk Herb Waffles with Mesclun & Spicy Maple Vinaigrette
Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
Carrot Almond Cake with Ricotta Cream